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Stainless steel cookware comprise of different components such as chromium (18%) and nickel (8%) used for the manufacturing of cookware utensils.
Stainless steel cookware offers an excellent service not just to the professional chef but also to the home chef also and is versatile which is generally acknowledged due to its durability.
Its heat retention and conductivity are the main reasons while they are referred to as the best and top-quality stainless steel cookware.
Its temperature can also be lower which makes it so unique that gives professional chefs the privilege to experience cooking the best, desired dishes consistently without burning and scorching.
It also has the corrosion-resistant ability, durability; maintenance care is low and offers Longevity.
At pococina we manufacture quality stainless steel cookware with a double stainless steel layer with an aluminum core that makes heating and heat retention easy and faster.
When you're using stainless steel cookware that contains nonstick coating always ensure that you use low medium because the center of the stainless steel cookware is designed with an aluminum core that conducts heat rapidly.
So, therefore, if you're planning on cooking you need to add the recipes first at a lower temperature to avoid scorching of food, discoloring of the pan, or damaging the nonstick coating. The stainless steel surrounding the layer of the cookware will hold the heat tightly at your desired temperatures.
Secondly, if you’re using stainless steel cookware make sure that you preheat the pan at a low medium temperature before you add your recipe, for you to confirm the temperature of the stainless add a little drop of water on the pan if it's slip easily along with the pan with evaporating or bubbling then you're ready to cook with it.
Thirdly, don't add frozen or cold recipes to the pan directly because it makes the pan wrap up, so you could make the recipe warm before adding it, although it is not convenient it has to be done because of the difference in the temperature.
Lastly, you can use oil on the cookware to fry beef, chicken, and goat meat which will initially stick in the cookware but immediately it releases its juice it will enable you to turn it easily and cook the other part of the food properly, the temperatures can be adjusted when needed till the food is done.
· Metal utensils can be used also but it scratches the interior part of the stainless steel cookware and its attractiveness is reduced.
· Silicones, plastic or wooden are always the best utensils to use for it due to their durability
· A scorching pad and powder shouldn’t be used to wash it, it is preferable to wash inside the dishwasher and lastly, no cutting or carving should be done inside the stainless steel cookware.
As a leading brand in the design and manufacture of various types of standard stainless steel cookware, purchasing stainless steel cookware from us is a smart move.
Due to the their durability, attractiveness, heat conductivity, which makes it last longer as well as our care and maintaining tips, you can rely on us for the best service.
In case you need a credible manufacturer and distributor of stainless steel cookware, kindly click to see our various designs, we give you the quality and best offer.