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If you are a cook, a chef or an individual who loves to prepare nutritious delicacies, you should know that having the necessary cookware is vital to achieve your cooking goal.
Nevertheless, of all kinds of Cookwares available in the market, the uniqueness of Chinese Cookwares cannot be overemphasized. They are highly efficient, durable and of high quality for every kinds of cooking.
However, when making your decision to purchase Chinese Cookwares, you should try as much as possible to get high quality ones from reputable Chinese Cookware Suppliers.
In order to save you from any further ado, we present to you in this article some unique Chinese cookwares you should have to improve your cooking endeavor.
As the name suggests, A chinese cleaver is a material that is used to chop through bones. It comes with a heavy and thick wooden, stainless steel or sometimes Plastic handle, depending on the type.
A Chinese cleaver is usually rectangular in shape and can be used for performing several actions while cooking. It is usually made from either a stainless steel or a high carbon steel.
Among other uses, a Chinese cleaver can be used for chopping bones; slicing boneless meat; cutting Vegetables into pieces, crushing ginger and garlic as well as slicing and mincing vegetables.
Vegetables and Meat are best cut on a Cutting Board. It protects the worktop while cutting your vegetables as well as while cutting your meat into pieces.
A Cutting Board prevents the wastage of your vegetables and pieces of meat as it is easier to lift it and pour the cut contents into a bowl or wok.
Cutting Boards can be made of Wood, bamboo or acrylic. However, the wooden and acrylic types are better.
Of the Chinese Cookware available, the wok is one of the most used simply because of its wide range of applications in cooking. It is a multi-purpose piece of cookware.
A wok can be used for almost any type of Cooking which includes roasting, boiling, steaming, stewing, frying and braising. The fact that they are made from carbon steel or iron make them suitable for these purposes as they are good thermal conductors.
Several types of wok are available. These include the flat-bottom, round-bottom, stick type, non-stick type and the electric type.
Similar to a Spatula or a turner, a 'wok Shovel' is designed to scoop or stir fries while being prepared in a wok.
It is used for turning, tossing and stirring large quantities of food in a manner that prevents wastage or loss from the wok. It can also be used just as a 'shovel' for scrapping the last sticky pieces of food from the bottom of the wok.
A work shovel can be made from Metal, bamboo or Wood. However, the metalic type is the strongest.
Rice is a food common among chinese people and of course consumed in almost every part of the world. Hence, it is necessary to have a rice cooker in order to easily prepare not only rice but many other delicacies.
A rice cooker is an electric cooking utensil which is used for boiling or steaming rice under high pressure. It can also be used for cooking porridge, preparing stew meats, steaming eggs and cooking vegetables.
Rice cookers are highly efficient due to the fact that they are well insulated and have the ability to maintain a constant pressure throughout the cooking process.
If you are in need of a highly reputable Chinese cookware supplier, then purchasing from a supplier with integrity like us is a wise decision to make. Being a reputable and experienced supplier of Chinese cookwares, we offer you the best products that suit your need. Click here to view our products.