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Cookware made from this technology by shaping on precision moulds. Heavy machines up to 1,000 tons are used to give precise shape to your pans over highly designed moulds. The right shape is critical not only to give a great look but also provide stability & performance to the pans. When it forms to a pot & pan, the body thickness is usually different. The pot & pan edge will thicker (3.5mm-5.0mm), while the body usually are thinner (2.3-3.0mm) .