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1. For stubborn stains, heat the pot with water for a few minutes and then clean it.
2. After using the stainless steel electric frying pan, do not immediately rinse the pots with residual temperature with cold water, so as not to cause a lot of water mist, making the pots difficult to clean. Warm water cleaning is recommended.
3. After using the stainless steel electric frying pan, use the residual temperature of the pan, add warm water and a little detergent, and use a sponge or scouring pad to clean the inner and outer walls and bottom of the pan. After cleaning, dry the body and bottom of the pot with a dry cloth. This cleaning effect is the best and saves time and effort.
4. After the stainless steel electric frying pan is used, if there are white spots on the inner wall of the pan, the water and starch in the food are attached to the surface of the pot wall during the heating process. The removal method is simple, just wipe with a little vinegar or lemon slice.